Dragee & CRUMB

Waffle crumb and dragee are used in ice cream and pastry decoration, and also as an additive into the product.

Waffle crumb is icing with different chocolate masses, chocolate substitutes based on the equivalent of cocoa butter, pastry icing.

Dragee is a iced cereal balls, pieces of nuts, dried fruits, covered with a variety of pastry icings and chocolate masses, also a substitute for chocolate based on cocoa butter equivalents can be used for covering.

For the dragee production the base with different sizes and forms can be used.

After icing, pastry icing agents are applied on the dragee, which prevent sticking and gives an attractive glitter to the product.

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code: 48483015
code: 48483015
code: 48483015
code: 48483015
code: 48483015
code: 48483015
code: 48483015
code: 48483015
code: 48483015
code: 48483015
code: 48483015